Kitchen organization guide

Create an efficient, clutter-free kitchen

1. Create a logical flow with zones

• Identify zones

  Determine the main zones in your kitchen, such as cooking, food prep, storage and dishwashing

• Optimize your workflow

  Arrange items within each zone to minimize movement and maximize efficiency

• Prioritize high-use items

  Place frequently used items within easy reach

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2. Consider your household's needs

• Child-friendly storage

  Consider having kid-friendly items on low shelves

• Customize for adults

  Identify frequently used items and areas within reach

• Create dedicated task stations

  Identify specific areas within zones like coffee station or meal-prep

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3. Categorize and contain

• Group like items

  Gather similar items together, such as spices, baking supplies, or cooking utensils

• Utilize clear containers

  Store items in clear containers to easily see what you have and avoid overbuying

• Label everything

  Label each container to maintain order and make items easy to find

Maintenance tips